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Easy Lemon Dill Salmon

Course Main Course
Keyword dinner, easy, gluten free, healthy
Servings 2

Ingredients

  • 12 oz Salmon
  • 1 Lemon
  • 1 bunch Dill
  • ΒΌ tsp Salt

Instructions

  • Preheat oven to 325 degrees Fahrenheit.
  • Check salmon for bones.
  • Salt evenly.
  • Squeeze lemon on top.
  • Spread dill evenly.
  • Bake for 12-15 minutes for small cuts or 15-20 minutes for larger cuts.