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Ginger Spice Cookies

Course Dessert
Keyword cookies, easy, fall, ginger, holiday, spiced
Prep Time 30 minutes
Cook Time 30 minutes
Refrigerate 30 minutes
Servings 8

Ingredients

  • ½ cup brown sugar
  • ⅓ cup white sugar
  • ½ cup butter softened
  • 1 egg
  • 3 tbsp molasses
  • 1 ½ cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp fresh ginger minced
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • ½ tsp nutmeg
  • ⅛ tsp clove
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ cup sugar set aside in a bowl

Instructions

  • Preheat oven to 350°
  • In a large bowl or stand mixer, cream together the butter and sugars until fluffy.
  • Add in the egg, molasses, and vanilla. Mix until combined.
  • Add the flour, baking soda, and spices. Mix until combined.
  • Refrigerate for 15-45 min.
  • Form 1 inch balls and roll in 1/4 cup sugar. Place cookies on a baking sheet.
  • Bake for 8-10 min or until the edges look dry.
  • Sprinkle with cinnamon and enjoy!