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Honey Pear Bruschetta

Course Appetizer
Keyword appetizer, bruschetta, easy

Ingredients

  • 1 baguette
  • 1 brie wheel
  • 2 pears diced
  • ⅓ cup water
  • 2 tbsp honey
  • 1/4 cup brown sugar
  • 1 tsp salt
  • 1 tsp balsamic vinegar
  • 1 tbsp butter
  • fresh thyme

Instructions

  • Slice the baguette on a 45 degree angle and toast.
  • In a medium sized pot add in the pears, water, honey, and brown sugar.
  • Bring to a simmer over low heat and simmer for about 40 minutes. The pears should be soft and will have made a thick chutney. It needs to hold together enough to not fall off the bread!
  • Add the balsamic and salt. More salt may be needed, taste before you add more.
  • Stir 1 tbsp of butter into the chutney.
  • To assemble the bruschetta: Spread about 2 tablespoons of brie on the toasted bread then top with the pear chutney.
  • Garnish with fresh thyme.
  • Enjoy!