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Luscious Limoncello Custard Sauce
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Limoncello Custard Sauce

Delicious Custard Sauce for Desserts
Course Dessert
Keyword Creme Anglaise, Dessert, easy
Prep Time 10 minutes
Cook Time 20 minutes
Refrigerate 2 hours
Total Time 2 hours 30 minutes
Servings 6

Ingredients

  • 1 cup milk whole
  • 3/4 cup heavy cream
  • 4 tbsp limoncello
  • 4 egg yolks
  • 1/4 cup sugar granulated

Instructions

  • Whisk eggs and sugar in bowl until pale yellow and ribbons
  • In a medium sized pot, heat milk, cream, and limoncello on medium low heat until it steams
  • Add the cream mixture to your egg mixture 1/4 a cup at a time while continuously whisking.
  • Put the mixture back in the pot and cook on low heat while stirring until you can run a finger down the back of spoon and it stays clean.
  • Refrigerate custard for 2 hours