Potato and Leek Soup
Easy potato and leek soup
Servings 4 People
Ingredients
- 4 strips bacon
- 1 tbsp butter
- 3 leeks sliced
- 5 red potatoes diced
- 1 clove garlic minced
- 2 1/2 cups chicken stock
- 1 bay leaf
- 1 tsp thyme fresh
- salt and pepper
Instructions
- Cook bacon in medium sized pot until crisp
- Add butter, leeks, potatoes, and garlic. Cook until until leeks are tender
- Add chicken stock and bay leaf
- Simmer until potatoes are fully cooked
- Blend with an immersion blender
- Add thyme. Salt and pepper to taste