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Spicy Shrimp Rice Bowl

Course Main Course
Keyword avocado, easy, fresh, rice bowl, shrimp

Ingredients

  • ½ cabbage thinly sliced
  • cooked Rice

For the shrimp

  • 1 lb shrimp
  • 2 tbsp olive oil
  • 1 clove garlic minced
  • ½ tsp red pepper flakes

For the avocado salsa

  • 1 avocado diced
  • 2 tomatoes diced
  • salt to taste

For the crema

  • ½ cup sour cream
  • 1 lime
  • 1 cilantro bunch
  • 1 tbsp honey
  • 1 tsp salt
  • ¼ cup water

Instructions

  • Slice the cabbage and set aside

Make the avocado salsa

  • Put the diced tomatoes and avocado in a small bowl. Mix and salt to taste.

Make the crema

  • Add all of the ingredients into a food processor or blender
  • Blend until smooth
  • Taste and add more salt if needed

Make the shrimp

  • Clean the shrimp and rinse
  • In a medium sized pan heat 2 tbsp. of olive oil over medium heat.
  • Add the red pepper flakes and garlic. Cook until aromatic (about 30 seconds)
  • Add the shrimp and stir occasionally until cooked through. About 3-5 min.

To assemble

  • Assemble your shrimp, avocado salsa, and cabbage on top of cooked rice
  • Drizzle with crema
  • ENJOY!