THE BEST Spinach & Artichoke Dip
Servings 6
Ingredients
- 8 oz cream cheese
- 1 clove garlic minced
- ½ cup sour cream
- 3 cups artichoke hearts chopped
- 3 cups fresh spinach chopped
- ½ cup parmesan grated
- 1 cup mozzarella grated
- ½ tsp red pepper flakes
Instructions
- Preheat oven to 400°
- In a pot over medium heat, melt the cream cheese until soft
- Add the garlic and cook for 1 minute
- Add in the sour cream and mix thoroughly
- Add the spinach and artichoke hearts. Mix thoroughly.
- Add parmesan, red pepper flakes, and half of the mozzarella
- Salt to taste
- Pour mixture in an oven safe pan and top with the rest of the mozzarella.
- Bake in a 400° oven for 10 minutes
- Broil until top is brown. About 2-3 minutes
- Serve immediately with pita chips