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Winter Kale Salad

Ingredients

  • 1 Sweet potato
  • 1 cup Quinoa cooked
  • 4 cups Kale
  • 1/2 cup Goat cheese
  • 1/2 cup Dried cranberries
  • 1/2 cup Pecans Toasted

Dressing:

  • 1/4 cup Olive oil
  • 2 Lemons juiced
  • 2 tbsp Honey
  • 1 tsp Salt
  • Pepper
  • 1 tsp Dijon mustard

Instructions

  • Peel and dice the sweet potato. Roast in a 400° oven until soft.
  • Prepare quinoa according to the instructions on the package.
  • Add all dressing ingredients to a large bowl (large enough for your salad) and whisk until all ingredients are combined. Taste and add salt/ honey to your preference.
  • Wash and chop kale then add to the bowl and massage with the dressing for at least 30 seconds.
  • Add remaining ingredients to the salad and toss.
  • Serve and enjoy!