Servings 10
Ingredients
- 1 bunch asparagus
- 6 slices proscuttio
- 2 sheets puff pastry
Instructions
- Thaw out the puff pastry
- Preheat oven to 400°
- Separate your asparagus into bunches of 3-4 if they are small or 1-2 if they are large.
- Cut the prosciutto in half lengthwise and wrap the strips around the asparagus bundles.
- Roll out the puff pastry into a rectangle slightly larger than the one you started with (about 1 inch in each direction). Slice into ¾ inch strips and wrap around the asparagus.
- Optional: Brush the tops with an egg wash (1 egg and a splash of water whisked together)
- Bake for 15 min.
- Optional: Brush the tops with garlic butter
- Enjoy!